Our very own Helen Ellson has kindly given us a copy of her recipe. Do let us know if you give it a try and how you get on!
Limpsfield Apple Cake
Ingredients:
🍏 400g apples (mixture of cooking / eating apples) peeled and finely diced
🍏 125g mixed dried fruit
🍏 250g self raising flour (1/3 wholemeal is nice)
🍏 125g butter
🍏 125g brown sugar (although you can choose to use much less - 70g)
🍏 1 large egg (beaten)
🍏 1 tsp cinnamon
🍏 1 tsp mixed spice
Method:
🍎 Line 8"/20cm diameter cake tin
🍎 rub butter & flour together
🍎 add egg, sugar & spices and mix gently
🍎 gently stir in mixed dried fruit and apples
🍎 bake for 40-45 min at 180 degrees C (160 degrees C fan) until firm to the touch
🍎 Cool in the tin
🍎 Can be served as a cake or dessert with cream - Enjoy!
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