Monday, 7 November 2016
MID OCTOBER 2016
Tuesday, 11 October 2016
THE FOOD PROGRAMME: BBC RADIO 4
Do try to catch the Food Programme broadcast first at 12.35 am on Sunday 9 October on BBC Radio 4. A wonderful evocation of the joys of growing and eating apples….some of their history and even a little on the delights of the Wassail. It puts into perspective all that we are trying to do at the Community Orchard.
Click here to listen now.
Click here to listen now.
Saturday, 8 October 2016
WORKING PARTY 19 OCTOBER
We need a Working Party to give the site a tidy up before the winter (Wednesday 19 October from 10.00am)
· Cut down and dig out the 2 George Cave apple trees which have canker. We are going to replace them with a variety of dessert apple which will store into the winter.
· Cut back the hedging on the A25 where it obscures the sight line when crossing over
· Weed the tree sites
· Cut back the hedging along the Eastern boundary + bramble and nettle
· General bramble removal along grass margins and outside the Orchard onto the A25
· Weed the wood chipped area in front of the laurel hedge.
· Review and possibly strengthen the tree guard stakes which in some cases are beginning to rot
There should still be plenty of Herefordshire Russets to pick. These will store well up to Christmas
ps: coffee/bix provided for everyone
· Cut down and dig out the 2 George Cave apple trees which have canker. We are going to replace them with a variety of dessert apple which will store into the winter.
· Cut back the hedging on the A25 where it obscures the sight line when crossing over
· Weed the tree sites
· Cut back the hedging along the Eastern boundary + bramble and nettle
· General bramble removal along grass margins and outside the Orchard onto the A25
· Weed the wood chipped area in front of the laurel hedge.
· Review and possibly strengthen the tree guard stakes which in some cases are beginning to rot
There should still be plenty of Herefordshire Russets to pick. These will store well up to Christmas
ps: coffee/bix provided for everyone
Friday, 7 October 2016
TASTING TWO
| Tea and apple cake |
There are plenty of Sunsets left on the trees, and any Herefordshire Russets that are picked should keep well until December.
Remember that ripe fruit will lift off gently so be careful when picking. But do go up and taste different apples….it might make you decide to plant some in your own garden.
We have decided to remove the 2 George Cave trees which are sadly infected with canker. So we are now researching a late harvesting apple (a keeper) and one that might be more resistant to canker. We will be planting in the winter when the trees are dormant.
We will be having a working party on wed 19th at 10-00 to tidy the site and weed before the winter. If you are interested do contact me (Helen on 01883 713160).
| Our new Niwaki ladder |
| Herefordshire Russet in full fruit |
| Tasting the fruit |
| Perfect Lord Lambourn |
Wednesday, 21 September 2016
HARVEST/TASTING REMINDER
We had a good gathering last week with much enjoyable tasting. Visitors went home with over 15lbs of damsons and a few each of Fiesta, Katy (all gone now) and Bountiful (a cooker) We were also able to take home 3 perfect Beth pears…..these have to be picked and eaten at home when fully ripe.
This Saturday (24 September) there will be plenty of Bramley Seedling (we are going to use our fancy new ladder) and some Lord Lambourne, Ellison’s Orange and some Sunset. The Herefordshire Russets and Newton Wonder (cooker) are later so we should be picking those in early October. Sadly the Laxton Superb have not done well, but on the whole I am pleased with the crop now the fruit are maturing. The Buerre Hardy pears will be ready to harvest in a couple of weeks.
We’ll be at the Orchard from 2.30 to about 4pm so do come along to see how YOUR Orchard is doing.
Teas/coffee/fruit juice and APPLE CAKE!
Looking forward to seeing lots of you there
Helen and the Orchard TEAM
This Saturday (24 September) there will be plenty of Bramley Seedling (we are going to use our fancy new ladder) and some Lord Lambourne, Ellison’s Orange and some Sunset. The Herefordshire Russets and Newton Wonder (cooker) are later so we should be picking those in early October. Sadly the Laxton Superb have not done well, but on the whole I am pleased with the crop now the fruit are maturing. The Buerre Hardy pears will be ready to harvest in a couple of weeks.
We’ll be at the Orchard from 2.30 to about 4pm so do come along to see how YOUR Orchard is doing.
Teas/coffee/fruit juice and APPLE CAKE!
Looking forward to seeing lots of you there
Helen and the Orchard TEAM
Thursday, 8 September 2016
TASTING AND HARVEST
Sunday 18 September at 2.30pm (we especially hope families with children can come to this one)
AND
Saturday 24 September at 2.30pm
Do come along and see what sort of crop we have this year. We will taste all varieties which are ripe, and some will be available to take home.
Coffee/teas/apple juice and APPLE CAKE too.
Any offers to make apple cake greatly appreciated….please reply by e-mail or telephone 01883 713160.
AND
Saturday 24 September at 2.30pm
Do come along and see what sort of crop we have this year. We will taste all varieties which are ripe, and some will be available to take home.
Coffee/teas/apple juice and APPLE CAKE too.
Any offers to make apple cake greatly appreciated….please reply by e-mail or telephone 01883 713160.
Tuesday, 26 July 2016
Mid Summer Orchard Update
Up in the Orchard we have
just completed thinning the apples….using our lovely new Niwaki ladder
(Japanese no less) which surely means the trees are indeed growing. In fact the
Bramley Seedling is pretty enormous now and is carrying a good crop for the
first time. However Bountiful, another cooking apple, which did so very well
last year, is hardly bearing any fruit at all. The Herefordshire Russets are
looking good, as are Katy (really early) and Ellison’s Orange.
The Sunset which was nibbled
by the rabbit in February has had the “bandage” removed now and the bark
appears to be hardening off. BUT we have been advised to remove most of the
apples in order to spare its strength. Its twin, the other Sunset, is looking
great….I think they are my favourite in the Orchard!
We do have some problems
with a fungal infection (scab) which means some of the apples crack
somewhat…..letting in disease which then rots them. I am investigating an
organic method to deal with this for next year as it seems to be on the
increase in the Northern part of the Orchard.
The 6 pear trees all have
some fruit but the Buerre Hardys have the most and have a delicious flavour….a connoisseur’s
pear.
We are planning two
Harvest and Tasting days
Sunday 18 and Saturday 24
September from 2.30pm.
Do come along…..you will be
able to test each apple (and possibly pear) that is ripe, and will be able to
take some home too.
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